Ora King is a New Zealand-raised king salmon recognised by the world's top chefs as the finest salmon available. Farmed in the pristine waters of the Marlborough Sounds, their fish is known for its deep marbling, rich texture, and a place on the menus of the world's best restaurants. This dinner started in Auckland. When Raymond Trinh and Samuel Clonts of 63 Clinton flew to New Zealand to cook at Paris Butter, they built something with Nick Honeyman and Zennon Wijlens that doesn't travel well on paper but shows up clearly on the plate. This film captures the night Paris Butter returned the visit — four chefs from two Michelin-starred restaurants on opposite sides of the world, cooking five courses together in a Lower East Side dining room. Sponsored by Ora King, whose salmon Nick and Zennon have long championed. onionkid Studio directed and produced.
