Chef Pete Duong’s pop-up dinner, A Taste of Land, Sea & Sky, invites guests on a multi-course culinary adventure, exploring the harmonious relationship between land, sea, and sky. This exclusive experience features a 7-course prix fixe tasting menu, highlighting the freshest ingredients and inventive dishes, paired with a 5-course omakase premium cocktail pairing curated by Forage Bar. From delicate seafood to rich land-based flavors and ethereal cocktails, this evening promises to be an unforgettable gastronomic journey, blending artistry, flavor, and ambiance in an intimate setting.
